Bisquick Substitute

If you omit the wet ingredients and just make the dry, you have a Bisquick substitute that can be stored in an airtight container. For dumplings, ( use 1-3T water to 1/2 cup dry mix and drop by spoonfulls into bubbling stew. 

To make a chicken pot pie crust, add 1/2 cup milk and one egg to 1 cup mix. 


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